By: Katherine Vooys

The Clean Green Vegan Machine

Chocolate Peanut Butter Cupcakes Cupcake:

Ingredients: 1 cup coconut milk

1/2 cup sugar

1/3 cup canola oil

1.5 tsp apple cider vinegar

1 tsp vanilla

1 cup all-purpose flour

1/3 cup organic cacao powder

3/4 tsp baking soda

1/2 tsp baking powder

Dash of salt

Preparation: Preheat the oven to 350 F. Line a 12-cup muffin tin with cupcake liners and set aside. In a large mixing bowl, mix coconut milk, sugar, canola oil, vinegar, and vanilla. In another bowl, sift together the flour, cacao powder, baking soda, baking powder and salt until combined. Add the dry ingredients to the wet. Fill each about 2/3 full. Bake for 17-20 minutes.

Icing: Ingredients 1 cup peanut butter 1/2 cup coconut butter 1 tsp vanilla 2 cups icing sugar 3 tsp almond milk Beat all ingredients using a hand mixer until smooth. Top your cupcakes once they have cooled

 

Katherine Vooys is the Clean Green Vegan Machine. Visit her on Facebook and Twitter:@CleanGreenVegan