Are you struggling in the kitchen for Thanksgiving? Carrington Farms has you covered for this holiday season with these delicious recipes.

 

Roasted Sweet Potatoes

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Ingredients:

Directions:

Peel the sweet potatoes and cut them into ½ inch chunks.  Preheat oven to 350°F. In a skillet, melt the coconut oil over low heat. When coconut oil is melted transfer it to a large bowl with the sweet potatoes and other ingredients to toss together. Spread the sweet potatoes evenly on a large baking sheet. Roast, tossing occasionally until soft and caramelized for about 1 hour.

 

Roasted Butternut Squash Soup

carrington2

 

Ingredients:

  • 1 butternut squash cut up in 1″ squares (or buy the cut up already one like I do! – 2 packages)
  • 2 large carrots, cut in small pieces
  • 1 medium onion, cut in small pieces
  • 2T Carrington Farms Coconut Cooking Oil (regular or garlic)
  • 1 cup Coconut milk (or more to taste)
  • 3 cups Vegetable broth
  • Salt and pepper to taste

Directions:

Toss vegetables in coconut cooking oil and roast on cookie sheet for about 45 minutes or until tender. Put roasted vegetables into a soup pot and add coconut milk and vegetable broth, simmer until everything is warm. Optional – while simmering take a potato masher and mash up the veggies. Once everything is warm, transfer to a blender or vitamix and blend until smooth. Transfer back to pot and simmer for 20 minutes. Add salt and pepper to taste.

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