Everyone loves to eat eclairs! Finding your favorite bakery that produces soft, warm eclairs is a treat that one can look forward to.
Consider the book Eclairs by Christophe Adam your own private lesson in your own kitchen with a world renowned chef to help you along the way.
This delicious and easy to follow book has 35 recipes for eclairs. Even the new cook can enjoy these step by step photographs and easy to follow instructions. Start with one of fifteen basic recipes and build into some of the more inventive ones! Experiment, enjoy but just remember to share as your kitchen will be the only one people will want to taste test from!
Your teacher is none other than Christophe Adam, who has been a Michelin starred restaurants in London to Fauchon in Paris. He has is own Eclair boutique which is called L’eclair de genie, which has 15 locations around the world. You will learn from only the best!
After trying many recipes, swiss meringue has been a dream to make…and eat. You won’t be disappointed.