The Best Tasting Chocolate Peanut Butter Cupcakes Recipe!

By: Katherine Vooys

Chocolate Peanut Butter Cupcakes :It’s time to treat yourself with the best darn Chocolate peanut butter cupcakes recipe. This is so delicious and you are guaranteed to sneak a second cupcake… or a third!

Here is that delicious recipe:

Chocolate Peanut Butter Cupcakes :

Ingredients: 1 cup coconut milk

1/2 cup sugar

1/3 cup canola oil

1.5 tsp apple cider vinegar

1 tsp vanilla

1 cup all-purpose flour

1/3 cup organic cacao powder

3/4 tsp baking soda

1/2 tsp baking powder

Dash of salt

Preparation:

Preheat the oven to 350 F. Line a 12-cup muffin tin with cupcake liners and set aside. In a large mixing bowl, mix coconut milk, sugar, canola oil, vinegar, and vanilla. In another bowl, sift together the flour, cacao powder, baking soda, baking powder and salt until combined. Add the dry ingredients to the wet. Fill each about 2/3 full. Bake for 17-20 minutes.

Icing:

Ingredients

1 cup peanut butter

1/2 cup coconut butter

1 tsp vanilla

2 cups icing sugar

3 tsp almond milk

Beat all ingredients using a hand mixer until smooth. Top your cupcakes once they have cooled! Serve and enjoy! We bet you can’t eat just one cupcake.

 

Katherine Vooys is the Clean Green Vegan Machine.

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