Peanut Butter Banana Popsicles
Just when you are looking for a delicious treat, you stumble upon this yummy dessert that everyone will love! Peanut Butter Banana popsicles are delicious, vegan, dairy free and a wonderful treat after a long day. Since this is peanut butter, this does contain nuts, so anyone with peanut allergies should not consider this dessert.
For those peanut lovers, this is a perfect dessert to have any time of year. We are thankful to PBFit for sharing this delicious recipe with our readers. PB fit is a powdered peanut butter where you just add a tiny bit of water to. It goes great in shakes, sandwiches and so much more. You don’t want to miss this delicious treat that we can’t get enough of!
Table of Contents
Ingredients to Peanut Butter Banana Popsicles
2 1/2 frozen bananas. You can freeze two bananas the night before!
3/4 cup full fat canned coconut milk
1tsp vanilla extract
1tsp agave
3 TBS of PB Fit
1/2 cup of dark chocolate chips
Directions To Peanut Butter Banana Popsicles
1. Place all ingredients in a food processor or high powered blender.
2. Pour mixture into your popsicle molds and freeze until frozen solid. This usually happens in under 12 hours!
3. Remove popsicles from molds carefully.
4.If you are using chocolate chips, melt the chocolate chips in a pot on the oven or if you prefer, the microwave. Take each popsicle and dip it into the chocolate. Place onto a parchment paper lined baking sheet.
5. Place back in the freezer until ready to eat.
6. Enjoy!
To Store
Put in your freezer in a tupperwear . Make sure to put parchment paper at the bottom of the tupperware to avoid all of the popsicles sticking together.
