Tofu Shirataki Vietnamese Salad Recipe

We love House Foods and they were gracious enough to share this delicious tofu shirataki Vietnamese salad recipe that your whole family will love! Guaranteed to knock their socks off, this go to dinner will have your family begging for seconds.



2 pkg House Foods Tofu Shirataki Spaghetti shape
1 medium carrot, thinly sliced
1 cup cucumber, thinly sliced into half moons
1 cup cooked chicken breast, shredded
1 cup shredded lettuce
2 scallions, sliced
chopped peanuts
pinch chili flakes (optional)

For Dressing:

1-1/2 Tbsp fish sauce
2 tsp brown sugar
juice from 1 lime



For Salad:

Prepare Tofu Shirataki according to package instructions.

Cut into manageable size.

Add noodles, carrot, cucumber, chicken, lettuce and scallions in a large bowl and mix well.

Top with peanuts, mint, cilantro and chili flakes (if using).

Add dressing just before serving.


For Dressing:

Combine all ingredients in small ramekin and stir.


Serve and enjoy!